Food scientist Dr. Bourland talks about space tourism
Before he retired from
NASA![](/images/icons/who)
in 2000, Dr. Charles T. Bourland had researched and designed food for astronauts from the Mercury program to the
International Space Station![](/images/icons/term)
(ISS). With all that Dr. Bourland knows about food in space, he could write a book. So he did. It’s
“The Astronaut’s Cookbook: Tales, Recipes, and More.”